Nielsens Custard Summer Pop Up

Opening Monday, August 4 | Mandalay Bay Resort & Casino

This summer, a sweet classic makes its Strip debut.

Nielsen’s Frozen Custard, the beloved dessert institution known for its rich, creamy frozen treats, is coming to the Las Vegas Strip for the very first time — with an exclusive pop-up at Flanker Kitchen + Sports Bar at Mandalay Bay Resort and Casino. Opening Monday, August 4, this special experience will run through Fall 2025, offering guests a nostalgic and delicious escape from the Vegas heat.

Located at Flanker’s conveniently positioned to-go window, the pop-up marks Nielsen’s first and only location on the Strip, featuring their signature ultra-premium frozen custard, handcrafted fresh daily with all-natural ingredients.

Guests can expect:

Classic cones and cups in staple flavors like vanilla and chocolate

Signature concretes — ultra-thick shakes served with a spoon

A rotating “Flavor of the Week” to keep things fun and fresh

Toppings galore — from hot fudge and brownie bites to fresh fruit and more

Velvety floats made with crisp sodas and rich vanilla custard

Whether enjoyed on Flanker’s vibrant patio or taken to-go, this sweet collaboration is summer indulgence at its finest

“The rich, nostalgic flavors behind Nielsen’s signature desserts are a perfect complement to our Flanker menu and a sweet addition our guests are sure to love,”
— Daniel Ontiveros, Corporate Executive Chef, Carver Road Hospitality

“Serving the local Las Vegas community for decades has been an honor. Now being able to bring Nielsen’s to visitors from around the world, right on the Las Vegas Strip, is a dream come true,”
— Howard Zayon, Owner, Nielsen’s Frozen Custard Las Vegas